Is it even summer if you’re not rotating your favorite salads? There’s something about enjoying a light and refreshing bed of crisp greens under the sun that just hits different. It’s pure bliss.
To add to your healthy lunch lineup, we teamed up with clean-eating expert and founder of Shayna’s Kitchen, Shayna Taylor, to share her recipe for a delicious veggie and fruit combination that is sure to become your go-to salad this season. After you make it once, you’ll be craving it on repeat, trust. Learn the step-by-step instructions on how to make the pea, grapefruit, and squash mixture below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.