When Kourt was in Australia, someone made a vegan caramel spread for her, and she said it was delicious! You can spread it on toast, add it to apple slices, or drizzle it on your favorite dessert.
This recipe, inspired by Earth Chick, calls for organic roasted unsalted cashews, which can be hard to find. If you can’t find roasted ones, try toasting them at home by baking them for 10-12 minutes at 350° F.
Scroll down for your new favorite sweet treat.
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