Lavender Whipped Cream with Berries

Back when Kourt had a few friends over to make the burrata croissant sandwich, they wrapped up the day with a heavenly dessert made by Jess Wolfson—fresh berries with homemade lavender whipped cream.

Allow our CCO, Sarah, to sing its praises.

“It tasted like sweet lavender with a consistency of creamy air. So delicious with the berries to add a bit of tang to it,” she says. “I could have devoured the entire bowl. Really looking forward to putting this on top of matcha for a dreamy morning treat.”

Jess was kind enough to share the recipe (and some of her tips!) with Poosh. She’s been getting her lavender sugar and extract from Norwood Lavender Farm for years, but feel free to use whatever is available to you. In addition to berries, Jess also recommends using the whipped cream with mini cookies, angel food cakes, and mint.

Have we piqued your interest yet? Scroll down for Jess’s recipe.

Lavender Whipped Cream With Berries

Recipe Type: Dessert

Dietary Info:Vegetarian, Gluten-Free

Total Time:5 minutes

Ingredients:

1 pint heavy whipping cream, chilled
1/2 cup lavender sugar
1/2 teaspoon lavender extract
1 cup mixed berries
Edible flowers (optional)

Instructions:

1. Combine cream, sugar, and lavender extract in a bowl or stand mixer. Beat on medium to medium-high speed.
2. Mixing time varies based on temperature and your mixing tool. It only takes a few minutes, so watch to make sure you don’t overmix.
3. Stop mixing when the cream is fluffy and cloud-like.
4. Add whipped cream over a bowl of mixed berries. Top with edible flowers.

Pin Recipe

Print Recipe

Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.

Congratulations You're on the list.

Related Articles

Congratulations
You're on the list.