Back when Kourt had a few friends over to make the burrata croissant sandwich, they wrapped up the day with a heavenly dessert made by Jess Wolfson—fresh berries with homemade lavender whipped cream.
Allow our CCO, Sarah, to sing its praises.
“It tasted like sweet lavender with a consistency of creamy air. So delicious with the berries to add a bit of tang to it,” she says. “I could have devoured the entire bowl. Really looking forward to putting this on top of matcha for a dreamy morning treat.”
Jess was kind enough to share the recipe (and some of her tips!) with Poosh. She’s been getting her lavender sugar and extract from Norwood Lavender Farm for years, but feel free to use whatever is available to you. In addition to berries, Jess also recommends using the whipped cream with mini cookies, angel food cakes, and mint.
Have we piqued your interest yet? Scroll down for Jess’s recipe.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.