By now you’ve seen Poosh add matcha to cookies and avocado smoothies, and we’ve shared secrets on how to make the creamiest matcha latte, but this time we’re switching things up and giving Kourt’s signature matcha latte a fall spin. With the new season in full swing, we wanted to spice up (no pun intended) our OG matcha recipe. Today’s seasonal beverage is the perfect balance of creamy matcha with a kick of cinnamon and ginger.
Read on to learn the step-by-step instructions on how to make this Poosh-approved recipe.
Spiced Matcha Latte
Recipe Type:Beverage
Dietary Info:Vegan, Gluten-Free
Serving Size:1
Prep Time:5 mins
Total Time:5 mins
Ingredients:
2 cups almond milk
1/2 teaspoon matcha
1/4 cup organic maple syrup
1/2 teaspoon organic cinnamon
1/4 teaspoon organic ground ginger root
Instructions:
1. Boil milk.
2. Melt the matcha with a little boiling water.
3. Add cinnamon and ginger to the melted matcha.
4. Add the matcha, cinnamon, ginger, and syrup in the milk and beat very well.
5. Serve hot or over ice.
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Price: $28
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
