We’ve said it before, and we’ll say it again: lemon-y pasta is the perfect “yay, warm weather” dinner.
Today’s bright, flavorful dish is brought to you by cookbook author and private chef Gaby Dalkin, who’s most recent book, What’s Gaby Cooking: Grilling All the Things, comes out May 21, 2024.
“This is one of my favorite go-to weeknight recipes that’s also impressive enough for a weekend party or hang,” Gabby says. It barely requires any prep and comes together in under 30 minutes.
Um, we’ll have what she’s having. Scroll down to get Gaby’s recipe.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.