Recipes that appear fancy—but are, in fact, super easy—are kinda like the food version of dresses with pockets. When someone compliments you on it, you just can’t help saying, “Thanks, it’s just so easy!”
Enter: this Tuscan dipping sauce recipe from cookbook author and private chef Gaby Dalkin, whose most recent book, What’s Gaby Cooking: Grilling All the Things, came out last month.
“If you need a quick app that’s delightful and takes zero seconds to make, this is it!” she says. “Serve it alongside some bread, or drizzle it on top of feta and burrata, and add crackers—you’re in business.”
Scroll down for Gaby’s recipe.
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