Kat Lieu, author of Modern Asian Kitchen, is all about small, flavorful dishes that are easy to learn and even easier to fit into your weekly rotation. Lieu’s focus on plant-based recipes range from simple miso soups to cold papaya salads to matcha ramen bowls (you had us at “matcha”!).
Below, Kat shares a delicious Vietnamese avocado smoothie recipe, aka our new favorite way to get healthy fats into our diet.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
