Mmm, the smell of summer and the sound of entertaining in the backyard. It’s priceless! To update your warm-weather menu this season, we teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for delicious honey soy salmon squares. The healthy dinner option can be served in under 30 minutes and will keep the entire family comfortably full for the evening.
The best part? “Leftovers last up to three days in an airtight container. I enjoy eating the squares cold the following day over a fresh salad,” Nikki shares.
Learn the step-by-step instructions on how to prepare this fresh summertime dish below, and let us know how you re-create the meal on Instagram by using the hashtag #pooshpalate.
Honey Soy Salmon Squares
Recipe Type:Lunch/Dinner
Dietary Info:Gluten-Free, Diary-Free, Pescetarian
Serving Size:2-3
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Ingredients:
2 small salmon filets (or 1 large filet, cut into 4 squares)
Local honey
Soy sauce (for gluten-free option, use Tamari)
Pepper
Salt
Sliced lemon (optional)
Chives (optional)
Instructions:
1. Preheat the oven to 350° F.
2. Rinse and place salmon (skin down) in a square pan.
3. Evenly pour the soy and honey over the salmon. Sprinkle each piece with salt and pepper. Top with sliced lemon.
4. Place the pan in the oven for approximately 20 minutes.
5. Garnish with fresh chives and more pepper. Enjoy!
Nikki Elisheva is a three-times-published medical author, with an MBA and BS in Biology and Chemistry and a knack for picking up on the latest health trends. She spends a lot of her time developing delicious recipes and consulting with restaurants in Miami Beach. She is currently working on the publication of her first cookbook. For more tropical vibes, see her Instagram @MySweetBelly.
Show us how you re-create (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.