Kourt’s Gluten-Free Nachos

Kourt’s gluten-free nachos are a great snack for when friends and family come over, but also, this dish is the ultimate girl dinner.

The recipe below calls for the typical nacho accoutrements, but feel free to chop up and add extra veggies in your fridge and swap out the cheese for a dairy-free option.

Don’t forget to bookmark this one.

Kourt's Gluten-Free Nachos

Recipe Type:Lunch, Dinner

Dietary Info:Gluten Free

Serving Size:4-6

Total Time:15 minutes

Ingredients:

1 pound organic, grass-fed ground beef
1 packet Simply Organic Mild Taco Seasoning
1 clove of garlic
1/2 cup diced onions
1 cup canned black beans
2 bags of Siete Dip Chips (preferred flavor)
1/2 cup sliced fresh jalapeños
4 cups grated organic Mexican blended cheese
1/2 cup sour cream
1 cup pico de gallo
1 cup guacamole
2 cups salsa verde (Late July brand)

Instructions:

1. Cook ground beef until brown.
2. Mix in taco seasoning according to instructions.
3. While the ground beef is cooking, saute garlic and onions with black beans in a separate skillet.
4. Top Siete Dip Chips with ground beef and black bean mixture. Add jalapeños, cheese, sour cream, salsa, pico de gallo, and guacamole as desired.

Pin Recipe

Print Recipe

Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.

Related Articles