Chef K's Vegan Churros with Vegan Chocolate Ganache

@claudio.a.robles

It’s hard to say no to a good churro. It’s nearly impossible to say no to Chef K’s vegan churros with vegan chocolate ganache.

If you thought making your own churros at home would be way too complicated, Chef K is here to break it down and make you feel ready for the next season of Bake Off. This is the perfect dessert to bring out at a dinner party or whip up for a late-night weekend treat. You (and your friends) will thank you.

Learn how to make Chef K’s delectable vegan churros below.

@claudio.a.robles

Vegan Churros with Vegan Chocolate Ganache

Recipe Type:Dessert

Dietary Info:Vegan

Serving Size:6-8

Total Time:40 min

Ingredients:

For Churros:
1/4 cup avocado oil or any neutral oil
1 cup Organic Califia Farms Almondmilk
1 cup water
3 tablespoons sugar
2 cups all purpose flour (Gluten-free flour can also be substituted.)

For Vegan Ganache:
1/2 cup Califia Farms Heavy Whipping Cream
1 cup chopped vegan dark chocolate

For Cinnamon Sugar:
1 cup white sugar
2 tablespoons ground cinnamon

Instructions:

1. In a small saucepan, combine the oil, Califia Farms Almondmilk, water, and sugar and bring it to a boil.
2. Remove from the heat and stir in the flour until it forms a ball of dough. Set aside.
3. Make the chocolate sauce by heating the Califia Farms Heavy Whipping Cream and vegan chocolate in a small pot on low heat until melted. Set aside.
4. Mix the cinnamon and sugar in a small bowl to make the coating.
5. Fill a deep pot with three to four inches of oil, and heat on high until it reaches 370° F. Use an instant-read thermometer to check the temperature.
6. Transfer the dough into a piping bag fitted with a large star tip. Pipe the dough into the pot of hot oil, forming lines four to five inches long. Pipe two to three churros at a time. Fry them until golden brown.
7. Transfer the cooked churros onto a paper towel for one to two minutes before quickly rolling them in the cinnamon sugar. Repeat until all the dough is used up.
8. Serve with warm chocolate sauce. Enjoy!

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