Vegan Armenian Lahmacun Recipe From Kourt’s Incredible Spread

If you’ve never heard of lahmacun, yes, you have.

Almost every culture has a hearty, delicious flatbread of some sort, and lahmacun (or lahmajo) is that in Armenia. Kourt shared a few snippets from her stunning vegan spread, and we had to know the recipe to just one of those healthy, spiced, comfy-cozy, herby dishes.

Chef K is always a genius when it comes to making traditional dishes into absolutely mouthwatering vegan versions, so of course, she is the brains behind this meal.

Find the recipe to the vegan flatbread below:

Vegan Armenian Lahmacun Recipe From Kourt’s Incredible Spread

Recipe Type:side, snack, lunch

Dietary Info:Vegan

Serving Size:12

Prep Time:1 hr 20 min

Cook Time:30 min

Total Time:1 hr 50 min

Ingredients:

THE DOUGH
6 cups all-purpose flour (sifted)
1 tablespoon sugar
1 tablespoon instant yeast
1 teaspoon salt
3 tablespoon olive oil
water (warm)

THE TOPPING
2 pounds ground vegan beef
2 whole onions (minced)
1/3 cup avocado oil
1/2 bunch parsley, chopped fine
4 tomatoes, diced
2 tbsp tomato paste
2 tbsp pomegranate molasses
2 tbsp sumac
salt & pepper

Instructions:

1. Attach a dough hook to your mixer, and add the flour, sugar, and yeast to the mixing bowl.
2. Pour in 2 cups of water and start kneading on the slow setting.
3. Add the oil, and sprinkle the salt on the dough while the mixer is on.
4. Knead for 7 minutes.
5. Portion the dough into 12 small balls and place on a plate or sheet pan to then cover with a towel, and let rest for an hour.
6. Sauté the minced onions in a pan on medium heat and let cool.
7. In a bowl, combine the tomato, pepper, parsley, and cooled onions.
8. Mix in the ground vegan beef, pomegranate molasses, tomato paste, sumac, salt, and pepper. Set aside.
9. On a lightly floured surface, roll the balls of dough into thin circles.
10. Spread the meat topping mixture on each circle.
11. Bake in a 400-degree oven for 15 minutes until the dough is crisp and the topping is well cooked.
12. Garnish with lemon and chopped parsley.

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