Even if you don’t consider yourself a chef, chances are, you can make this side dish with ease. With a fast and simple prep, these gluten-free sweet potatoes are so delicious, the entire family will be asking for seconds, and thirds, maybe even fourths. Thanks to our killer combo of cinnamon and nutritional yeast, these little fritters have an unforgettable sweet-yet-savory kick. Since the oven does most of the work, we promise that while these sweet potatoes will make your mouth water, they’ll keep your time in the kitchen stress-free.
Sweet potatoes are rich in fiber, full of nutrients, and contain a variety of vitamins and minerals, including iron, calcium, selenium, and vitamins B and C. The vegetable is also high in beta-carotene, an antioxidant which promotes healthy skin and eyes.
Whether you’re serving it as a side or enjoying it as a main dish, these sweet potatoes are bound to become a staple in your kitchen (as they have in ours).
Poosh your palate with our tasty roasted veggie recipe below.
