We love an easy, no-frills recipe here at Poosh, but sometimes, you just want to show off.
This Moroccan chicken and fig tagine recipe is one to impress. Megan Brown of Laroot World shared this one with us, and our mouths have been watering ever since. She was also kind enough to give us some background on the dish.
“Named after the conical earthenware vessel in which it’s cooked, a tagine is a satiating Moroccan stew typically prepared with lamb, legumes, dried fruit, almonds, herbs, and spices. Regional iterations abound, taking cues from the various ethnic groups that have populated Morocco since the eighth century,” she tells us.
“Laroot’s interpretation is composed of organic free-range chicken for protein, potassium, and vitamin B12; chickpeas for fiber and additional B vitamins; figs for blood-sugar regulation; and olives for vitamin E and healthy fats. The mixture is gently simmered in a sweet-and-sour liquid spiced with immunity-boosting turmeric, saffron, ginger, and sumac.”
Your next dinner party is about to be one to remember. Get the full recipe below.
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