Turns out the gift of entertaining and hospitality is genetic.
Kris is known for her thoughtful parties and beloved recipes, and she’s gotten some of her best tips from her grandmother. This recipe for sweet potato balls, stuffed with a large marshmallow and topped with cornflakes, has been passed down through the generations and is always a family favorite. Kris has even taught it to her own grandchildren! (She’s made these with P.)
It’s a simple and fun recipe to do with your whole family during the holidays. Below, get the complete recipe for Kris’s grandmother’s marshmallow-stuffed sweet potato balls.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.