Khloé Kardashian’s Favorite Thanksgiving Dessert

It’s that time of year when we all start panicking about what we’re going to bring for Thanksgiving. We know the feeling, which is why we reached out to the cooking queen herself to get some ideas.

Khloé sent over one of her favorite desserts to make during the holidays—a cinnamon-sugar coffee cake from Kristyn Merkley.

“I love making this coffee cake,” Khloé tells us. “It’s so easy to make, and it’s a huge crowd-pleaser.”

It only takes 15 minutes of prep, and then your oven does the rest. It’s a sweet, warm, comforting dish that everyone will love.

Below, learn how to make Khloé’s go-to coffee cake.

Poosh

Coffee Cake

Recipe Type:Dessert, Breakfast

Serving Size:15

Prep Time:15 min

Cook Time:40 min

Total Time:55 min

Ingredients:

2 large eggs, lightly beaten
1 cup vegetable oil
1 1/4 cups milk
1 tablespoon vanilla extract
3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups light brown sugar, packed
1 tablespoon ground cinnamon
1/4-1/3 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350° F.
2. Lightly grease a 9×13 baking dish, and set aside.
3. In a large mixing bowl, combine eggs, oil, milk, and vanilla, and mix.
4. In a separate, medium-sized bowl, blend flour, sugar, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients, and mix well.
6. Pour half the batter into the prepared baking dish.
7. In a medium bowl, combine brown sugar and cinnamon, and mix well.
8. Sprinkle half of the cinnamon sugar on top of the batter in the pan.
9. Carefully pour the remaining batter over the cinnamon sugar layer, and sprinkle the remaining cinnamon sugar mixture over the top.
10. Drizzle the melted butter over the top, using more or less as desired.
11. Bake for 35 to 40 minutes, and serve warm.

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