A crisp fall salad is right up there with a warm PSL and the chicest new boots when it comes to seasonal essentials. Do we sound basic? Sure, but don’t @ us, we’ll admit it—sometimes it feels good to be a little basic. To spruce the greens in your kitchen, we teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for a vegan and keto-friendly garden salad for fall. It’s fueled with superfoods like sprouted pumpkin, hemp, and flax seeds for improved digestion, protein, and skin-tightening properties. The recipe also comes with two homemade dressing options—”Peanutless” Peanut Sauce and Tamari Dijon Dressing. Bonus: the colorful dish only takes 15 minutes to whip together. Scroll on for the step-by-step instructions for the nutritious fall garden salad.