Kendall's Slutty Brownies Recipe

What’s better than classic brownies, you ask? Kendall’s slutty brownies. These are a combination of Kris’ famous brownie batter layered on top of delicious cookie dough. It’s quite simply the easiest dessert in the book, full of sweet flavors that never fail to hit the sweet spot. Even the most novice of cooks can whip this treat together with zero errors.

For the ultimate dessert, we dare you to add a scoop of your favorite ice cream to the slutty brownies concoction. Scroll on for the step-by-step instructions on how to make the slutty brownies.

Kendall's Slutty Brownies Recipe

Recipe Type:Dessert

Dietary Info:Soy-Free

Serving Size:1 pan

Prep Time:15 mins

Cook Time:20-25 mins

Total Time:35-40 mins

Ingredients:

For the cookie dough:
1 organic egg
1/4 cup organic maple syrup
2 tablespoons coconut sugar or monk fruit sweetener
3/4 cup organic unsweetened peanut butter (or any nut butter)
3/4 cup almond flour
1 teaspoon vanilla
1/4 teaspoon cinnamon
A few dashes nutmeg (optional)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegan dark chocolate chips

For the brownie batter:
4 1-ounce squares unsweetened chocolate
2 tablespoons (1/4 stick) unsalted butter
4 eggs
2 teaspoons vanilla extract
2 cups sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
1 12-ounce package mini semisweet chocolate chips
Confectioner’s sugar (optional)

Instructions:

For the cookie dough:
1. Preheat the oven to 325° F.
2. Mix all ingredients in a mixing bowl.
3. Spread the batter in a baking pan.

For the brownie batter:
1. Microwave the unsweetened chocolate and butter together and set aside.
2. In the bowl of a food processor, process the eggs and vanilla.
3. Slowly add the sugar, flour, baking powder, and salt until smooth.
4. Add the melted chocolate slowly through the feeding tube and process until smooth.
5. Add the walnuts and chocolate chips one ingredient at a time and pulse to mix.
6. Pour the batter into the prepared baking pan on top of the cookie dough and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
7. Enjoy!

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