Our New Favorite Fall Cocktail

At Poosh, we love a seasonal cocktail. Sometimes it’s more involved than others, but this round, we’re keeping it easy as pie—minus literally all of the sweetness, because there’s actual pie for that. Our friend Colin Sussingham’s go-to martini is our pick this season because we are really feeling caper berries right now! Imagine a regular caper on steroids. Caper berries are bigger than a caper, meaty, tender, and briney, much like olives. They come on a stem, so there’s no toothpick necessary.

This cocktail makes an excellent aperitif or digestif for all the rich and hearty seasonal foods this time of year. Who doesn’t want a little savory sip to prep the palate or aid in digestion? Get the recipe below:

Caper Berry Gin Martini

Recipe Type:Cocktail

Ingredients:

2 1/2 ounces quality gin or vodka
1/2 ounce dry vermouth
1/2 ounce caper berry brine (straight from the jar they come in)
2 caper berries to garnish, or more if you’re naughty

Instructions:

Add all the ingredients, except the garnish, to a shaker with a generous amount of ice (or stir in a glass full of ice, if that’s your thing).
Shake, shake, shake it up (or stir) for 30-60 seconds.
Filter out the ice, and pour the liquid into your festive vessel of choice.
Top with a couple of caper berries, sip, and relax.

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