Out with the old and toxic, in with the new and refreshing.
We’re starting off our year strong with this super detoxifying green smoothie that features parsley and a whole lot more lemon than we may be used to.
Heavy metals that we consume from foods and absorb from our environment can cause lower energy levels, brain fog, and compromised body systems. Parsley binds to heavy metals and helps us eliminate them. It also boosts our digestive system by supporting the production of gastric juices.
We know that lemon is alkalizing, but most of its nutrients and available vitamin C are found in the skin and the pith. If you have a high-powered blender, this won’t be a problem. Paired with the sweet creaminess of banana (hello, potassium) and apple’s sweet tartness (not to mention the pectin content that’s super effective at detoxifying the body), you won’t notice any bitter lemon peel flavor.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
