We decided to play around with recipes ahead of National Margarita Day. (Yes, it’s a thing, and of course, we’re into these random holidays when they involve a delicious marg.)
For this iteration, we opted for pomegranate juice then topped off the cocktail with juicy pomegranate seeds (we’ll take our antioxidants and anti-inflammatories wherever we can get them), and you’re sitting pretty.
Scroll down for the recipe.
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