Magpies, moonpies, sandwich cookies. Whatever you may call them, there’s no denying that they’re one of the yummiest treats out there.
Perhaps you haven’t indulged in one since your mom packed you an oatmeal creme pie for lunch back in elementary school.
We’re about to change that.
Chef K has upgraded the beloved cookie sandwich with her vegan and gluten-free Mini Matcha Magpies. Kourt and her family love these, and so will you. With a creamy filling sandwiched between two soft matcha cookies, what’s not to love?
Learn how to make Chef K’s famous Mini Matcha Magpies below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.