When Kris Jenner isn’t busy in the boardroom or jetting across the world, you might find her at home in the kitchen (just take a look at her fridge). Kris has plenty of recipes she’s famous for, from her delicious brownies to her crowd-pleasing layered dip.
For this one, she had to go back into the archives. She first started making her pasta primavera shortly after she married Robert Kardashian, and it quickly became a family favorite. For Rob’s birthday one year, he specifically requested this dish (along with those aforementioned brownies).
A couple of tips from Kris: Use as many fresh vegetables as possible (she doesn’t include tomatoes), and feel free to add a dollop of ricotta cheese, if you please.
Below, learn how to make Kris’s pasta primavera and crispy garlic bread.
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