Enjoy one last refreshing summery treat before the warm-weather season is officially over. For those of you who are new to the “nice cream” craze, it’s a thick and creamy dairy-free ice cream that has a base of frozen banana. What better dessert is there than one that is all-natural, no sugar added, delicious, and vegan? Have we convinced you yet? The best part is how simple it is to make—one step is all it takes to whip up this healthy alternative to regular ice cream. Learn the three-minute recipe below.
Mango Nice Cream/Frozen Yogurt
Dietary Info:Gluten-Free, Dairy-Free, and Vegan
Prep Time:3 minutes
Total Time:3 minutes
2 cups frozen organic mango (pre-cut)
1 frozen organic banana
1/2 cup dairy-free milk
1/2 cup coconut yogurt
1. Add all ingredients to a high-powered blender and blend until smooth and creamy.
Be sure to share your photos on Instagram using the hashtag #pooshpalate for a chance to be re-grammed on our social.