You here for a super easy Caprese salad that you can eat all year round as an appetizer or main dish? Same. Personally, when it’s for me at home, I chop up everything in squares so it’s easy to stir and quickly eat for any meal. Simply put, it’s effortless, so crisp, and full of flavor with the basil and tomatoes. It also stays fresh in the fridge for a couple of days so you can continue to eat it as a side salad with your main dish. Plus, leaving it in the fridge overnight allows the cheese and tomatoes to soak up all the yummy ingredients from the light dressing. Learn the step-by-step instructions below.
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