In our latest Poosh Palate series, Sam Hyatt (Kourt’s longtime friend from high school and day one Poosh team member), is showing Kourt how to make crispy rice with avocado topped with homemade vegan mayo.
It’s one of Kourt’s favorite dishes to order when she goes out for sushi since she doesn’t eat fish or meat anymore, so Sam wanted to surprise her and teach her how to make it at home. And of course, we wanted to capture the whole experience for our readers.
Pro tip from Sam, “For the mashed avocado: I learned this trick when I was a kid, but if you put the avocado seeds in a bowl or cup of water near whatever avocado you have out, the avocado won’t brown.”
Watch Kourt learn how to make avocado crispy rice with Sam in the video below, and save the step-by-step instructions at the end.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.