Tuna salad—the vegan way. The simple lunch or dinner option is packed with protein and makes for a delicious alternative to ‘‘chicken of the sea.” (Bonus points if you got that pop culture reference.) Back to the recipe though. Ahead, we’re sharing two ways to make the “tuna filling,” which you can serve with lettuce wraps for a nice fresh crunch or your choice of bread for a more traditional take on the meal.
The first option is from one of our amazing recipe contributors, Nikki Elisheva, and the second is from Jen Ceballos, the creative brain behind @endlesslyloveclub.
Learn the ingredients and step-by-step instructions for each below.
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