Wake and bake these vibrant pancakes this weekend. We teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for an easy and healthy(er) version of everyone’s favorite breakfast dish. The gluten-free and vegan-friendly meal only requires three main ingredients, plus whichever superfood you choose to mix in for added wellness benefits. Your kids are sure to enjoy how colorful the pink and blue pancakes look on their plates.
“For a lower calorie option, swap traditional maple syrup for monk fruit (keto) maple syrup, or use coconut yogurt (you can add additional powders to change its color). Both are delicious,” Nikki shares. Find out how to make the simple morning meal below.
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