Slurp it up because it’s sabroso. Sancocho is a traditional Latin American plantain soup. Typically served with various meats, this dish is absolutely delicious and has a powerful, hearty flavor that pairs well with the weather these days. Yaris Sanchez, mother and lifestyle, food, and health and wellness connoisseur, shared the vegan version of the soup with us.
Her comforting soup is just one way Sanchez is spreading a healthy lifestyle through food and culture. Serve this dish with a small bowl of rice and half an avocado sprinkled with a bit of salt and you have yourself a meal that will have you smiling from the inside out. See below for the step-by-step instructions.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.