As you know, Poosh loves pasta (Kylie’s fusilli, anyone?), so when we got word from Kourt that Travis’ chef, Aaron Elliott, cooked up this incomparable vegan gnocchi dish for a family dinner, we knew we had to get our hands—and palates—on the recipe.
Aaron was kind enough to share his step-by-step instructions for his special pumpkin gnocchi paired with a sauce that has our stomachs rumbling and ready to eat. It’s not just your average sauce, it’s a perfectly sweet combination that includes only the best ingredients. Scroll on to find out how to make the delicious dish.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.