Vegan and Gluten-Free Chocolate Chip Cookie Dough

It’s hard to find a sweet treat that doesn’t satisfy our taste buds here at Poosh, but when the dessert is vegan, keto-friendly, and gluten-free, now that’s when you’re really speaking our language. We teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for Pearl Chocolate Chip Cookie Dough, which checks all three boxes plus includes pearl powder for added beauty benefits.

“Pearl powder has been used for centuries, especially in Chinese medicine for its age-defying properties. It’s similar to collagen products because it promotes collagen production (strong and healthy skin, nails and hair),” Nikki notes. Read on for the step-by-step instructions for the delicious and beautifying cookie dough recipe.

@mysweetbelly

Pearl Vegan Chocolate Chip Cookie Dough

Recipe Type:Dessert/Snack

Dietary Info:Vegan/Keto/Gluten Free/Nut-Free (has coconut)

Serving Size:4

Prep Time:3 minutes

Cook Time:5 minutes

Total Time:8 minutes

Ingredients:

– 1/2 cup coconut flour
– 2 tablespoons cocoa powder (can use cacao, sweeten to taste)
– 2 tablespoons monk sugar (can use your choice granulated sugar)
– 2 tablespoons maple syrup (can use agave or honey)
– 1.5 tablespoons coconut oil, melted
– 3 tablespoons coconut milk
– 2 tablespoons vegan chocolate chips/cacao nibs

*Superfood Highlight:
– 3/4 teaspoon pearl powder

Instructions:

1. Mix coconut flour, cocoa powder, pearl powder, and sugar in a bowl. If the mix is too dry, add more coconut milk.
If the mix is too wet, add more flour. Stir until desired consistency.
2. Add the maple syrup, melted coconut oil, milk, and chocolate chips, and stir until dough-like consistency.
3. Enjoy!

Pin Recipe

Print Recipe

Nikki Elisheva is a three-times-published medical author, with an MBA and BS in Biology and Chemistry and a knack for picking up on the latest health trends. She spends a lot of her time developing delicious recipes and consulting with restaurants in Miami Beach. She is currently working on the publication of her first cookbook. For more tropical vibes, see her Instagram @MySweetBelly.

Related Articles