Recently, Kourt shared a snap of her lunch on IGS that got our Slack channel talking: Vegan Chickpea “Tuna” Salad. Served on a spotted ceramic place and accompanied by seed crackers and a mug of tea, it was deliciously aesthetic af.
Ofc, we had to get the details on how to recreate this yummy, healthy meal at home. And thankfully, it turned out to be surprisingly easy. It’s also incredibly versatile—put it in a sandwich, on top of some organic mixed greens, or spread it on some seed crackers (here’s Kourt’s favorite recipe for those).
Read on for how to make this new fave (inspired by this recipe).
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.