Caes(ar) the day with this easy, quick vegan Caesar salad recipe brought to us by Nikki Elisheva of My Sweet Belly. Traditional Caesar dressing is made with egg whites and anchovies, making it very much not vegan; this recipe mimics the creamy, savory, salty, lemony dressing without using any animal products.
Don’t be intimidated by the made-from-scratch dressing. It’s really as simple as mixing a few ingredients together. And, as we learned from Salad Freak Jess Damuch, making our own dressing is one of the best ways to make a not-sad salad. This salad can be enjoyed as-is as a side dish, but it can also become full-meal-worthy by adding ingredients like chickpeas, avocado, or tempeh. For us aesthetically minded people, Nikki recommends serving the salad in wooden bowls to give it an added earthy touch. Get the recipe below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
