Oh, avocados … they’re truly wonderful, yummy, and nutritious. This isn’t just some “average” recipe with the filling green fruit in it. It’s a meatless carpaccio as Italians would call this delicious hors d’oeuvre. This appetizer is typically served with meat or fish, but as you know, we’re always #pooshingtheboundaries with everything we do, including our recipes. Try this vegan starter the next time you want something packed with flavor yet light enough that you can enjoy your next course.
Learn the step-by-step instructions on how to make vegan avocado carpaccio below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.