Crunchy, tangy, and protein-packed, this Italian chopped salad is worthy of its reputation. Loaded with crisp romaine and iceberg, cucumber, tomatoes, chickpeas, pepperoncini, mozzarella, grilled chicken, and tossed in a simple red wine vinaigrette, it’s the kind of chopped salad that somehow tastes even better with every bite. Scroll down for the full recipe.
