I’m a firm believer that there is no such thing as a bad salad. I mean, unless you screw it up with soggy lettuce or a less-than-tasty dressing. Honestly, how on earth do you screw up a salad? Here’s my advice on how to make the crème de la crème of summer salads: just throw whatever you have in a bowl and toss it with a homemade balsamic vinaigrette. How’s that for the perfect summer salad?
The recipe below is meant to guide you, but don’t feel the need to run to the store right away to get these exact ingredients. It’s OK to improvise with any raw veggies or nuts that you already have and want to use before they spoil. Just remember, salads are an easy and delicious way to get key vitamins and nutrients into your diet. Use what you’ve got, make it beautiful, and know that you can’t go wrong.
Follow the simple recipe below:
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