Cooking fresh fish can be intimidating AF, but once you get the steps down and few trials under your belt, you won’t even need to Google the instructions. Take it from our editor, Michelle Scanga, who recently mastered how to cook sea bass in a cast-iron skillet. “OK, I have to give credit to my friend, Deven. She taught me this recipe and walked me through each step while we were roommates, but since I’ve made it several times now, I pretty much have the recipe memorized. I know what to buy at the store, how to prep the delicate seafood, and most importantly how to make it perfectly crispy and delicious,” she shares.
It’s an impressive dish (that’s actually quite simple) and makes for a healthy dinner or lunch option. Consider this your beginner’s guide to cooking sea bass.
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