No-Bake Vegan Oatmeal Fudgies

Vegan oatmeal fudgies FTW. The sweet dessert is light, rich, satisfying, and easy to make. Literally, no baking required. It’s the perfect no-fuss recipe that you can do with your kids or friends.

These fudgies are one of those treats that get better after they have been sitting for a little while, allowing all the flavors to blend together. The tidbits of coconut, oats, and chocolate will satisfy your sweet tooth on a cozy winter night. Read on for the step-by-step instructions on how to make them!

No-Bake Vegan Oatmeal Fudgies

Recipe Type:Dessert

Dietary Info:Vegan

Serving Size:10-12 (depending on size)

Prep Time:10 mins

Cook Time:1 hour

Total Time:1 hour 10 mins

Ingredients:

1 stick of vegan butter
2 cups white sugar
1/2 cup (rounded) cocoa
1/2 cup oat milk
1/2 cup chunky peanut butter
1 teaspoon vanilla
2 cups quick oats
1 cup coconut shreds (if you don’t like coconut, just use 3 cups of oats instead of 2 cups)

Instructions:

1. Add the vegan butter, sugar, cocoa, and oat milk into a normal-size deep-dish pan and bring to a rolling boil.
2. Add the peanut butter and vanilla. Stir well.
3. Add the quick oats and coconut. Mix well.
4. Use wax paper on top of a cookie sheet and drop spoonfuls of the mixture as if you are making a batch of cookies.
5. Chill for an hour.
6. Enjoy!

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