Have you tried dairy-free yogurt on your toast? If not, you’re missing out. While we enjoy a classic PB&J as much as the next person, we’re all for elevating our lifestyle (breakfast options included). This is why we’re giving you a reason to update the traditional toast combo for something a bit more exciting.
Meet the latest morning recipe we’re eating on repeat. The key ingredient?Harmless Harvest’s Dairy-Free Cup Yogurt Alternative. We already shared how to use the plant-based yogurt alternative—made from hand-scooped, organic young Thai coconut meat and pureed until perfectly smooth—to make the easiest breakfast bowl, and now we’re highlighting how to use it on toast.
But first, a little more about the brand. All Harmless Harvest yogurts are plant-based, dairy-free, soy-free, vegan, and naturally cultured with seven live and active yogurt strains. As part of their waste-less initiative, they use the same coconuts from which they extract their coconut water. Plus, from seed to shelf, Harmless Harvest is dedicated to fair and sustainable practices, so you can see why the brand earned the Poosh stamp of approval.
Back to the toast that we can’t get enough of. It’s super simple with a spread of almond butter, a layer of Harmless Harvest Dairy-Free Cup Yogurt Alternative, your choice of sliced fruit (we like to top ours with organic strawberries), and, for a nice crunch, add granola and hemp seeds. Oh, and don’t forget chocolate-covered goji berries for a chewy and sweet touch.
The flavors:
Plain
Blueberry
Strawberry
Vanilla
Learn the full recipe for the delicious and filling a.m. creation below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
