Meet our latest matcha-filled treat to add to your cookbook. We teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for gluten-free green cake. “Matcha contains 1/3 the amount of caffeine compared to regular coffee. The main difference is that matcha keeps the body feeling energized for an extended time without the crash—all while packed with antioxidants to keep your skin and figure tight,” Nikki shares. Matcha isn’t the only powerhouse ingredient in this delightful breakfast sweet. It also contains lion’s mane, which is an adaptogen used to improve brain health. Nikki highlights the key perks below.
Lion’s Mane Benefits:
– help promotes a healthy mind; repairs nerve damage
– anti-inflammatory, antioxidants, and immune system boost
– can help strengthen memory and cognitive function
Learn the step-by-step instructions on how to make matcha cake.
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