Most of us Poosh team members love a good salmon dish, and this one may be an all-time favorite. As you know, salmon is rich in omega-3 fatty acids and is loaded with other nutritious vitamins and minerals. It’s a great source of protein and a healthy alternative to meat or poultry. We always try to buy wild when we can because it’s likely to have fewer contaminants and carcinogenic toxins than farm-raised salmon. Turmeric has a wealth of mind, body, and beauty benefits (if you need a refresher, read this). This manuka glazed variation is simplicity at its finest and only takes 38 minutes to create a clean and filling dish.
Follow the simple steps below for a truly sweet and unique take on the seafood staple.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
