Ivan Solis
Enjoy one last refreshing summery treat before the warm-weather season is officially over. For those of you who are new to the “nice cream” craze, it’s a thick and creamy dairy-free ice cream that has a base of frozen banana. What better dessert is there than one that is all-natural, no sugar added, delicious, and vegan? Have we convinced you yet? The best part is how simple it is to make—one step is all it takes to whip up this healthy alternative to regular ice cream. Learn the three-minute recipe below.
Ivan Solis
Mango Nice Cream/Frozen Yogurt
Recipe TypeDessert
Dietary InfoGluten-Free, Dairy-Free, and Vegan
Serving Size2-4
Prep Time3 minutes
Total Time3 minutes
Ingredients:
2 cups frozen organic mango (pre-cut)
1 frozen organic banana
1/2 cup dairy-free milk
1/2 cup coconut yogurt
Instructions:
1. Add all ingredients to a high-powered blender and blend until smooth and creamy.
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