The flavor crossover we didn’t know we needed: lemon poppyseed x banana bread.
This easy recipe from Michelle von Hahn (aka @healthynumnumblog) combines the tartness of lemon with the sweetness of bananas, resulting in a loaf that’s bright, zesty, and perfect with your morning matcha.
Oh, and did we mention that it’s gluten-free?
Get the full recipe below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #poosh for a chance to be featured on our social.
