Pooshie want a cracker?
Sometimes you need a little crunch in your life. A vessel for sauces, dips, sauerkraut. Crackers don’t always offer the most nutritional value and oftentimes add empty carbs to our meals, spiking blood sugar and disrupting your energy.
Say hello to these seed crackers Kourtney has been making and putting with everything. Her favorite? Crumbled into this delicious ayurvedic asparagus soup—which just so happens to be our new favorite lunch for this chilly spring season.
Another perk? These crackers are absolutely loaded with beneficial fiber to keep things moving and grooving.
Get this cookbook’s recipe below:
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.