When Kourt gives her signature salad(s) a break, she likes to swap in today’s healthy lunch option. The crunchy zoodle creation is colorful and full of fresh flavors. Plus, it’s super easy to make. She typically eats it two or three times a week and never gets sick of it. (Now that she’s eating vegan, she leaves out the turkey bacon.) Learn the step-by-step instructions on how to recreate her lunch recipe below.
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