When Kourt gives her signature salad(s) a break, she likes to swap in today’s healthy lunch option. The crunchy zoodle creation is colorful and full of fresh flavors. Plus, it’s super easy to make. She typically eats it two or three times a week and never gets sick of it. (Now that she’s eating vegan, she leaves out the turkey bacon.) Learn the step-by-step instructions on how to recreate her lunch recipe below.
Kourt's Zoodle Lunch Recipe
Dietary Info:Keto-Friendly, Nut-Free, Dairy-Free, Gluten-Free
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
1 slice turkey bacon, roasted and chopped
1 tablespoon olive oil
1 clove garlic, chopped
1 zucchini, spiralized into noodles
1 cup broccoli, shredded
1 carrot, sliced
1 avocado, chopped
1 tablespoon chopped basil
Pinch of garlic salt
1. Cook the turkey bacon.
2. In a heated pan, add the olive oil and garlic.
3. Add the zucchini and sauté for about five minutes. Then add the broccoli and cook for another two minutes and turn off the pan.
4. Add the rest of the ingredients, mix, and serve.
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