Curious about what Kourt will be serving this Thanksgiving? We thought you might be. That’s why we’re giving you a peek inside her Thanksgiving menu with three recipes from the Kardashian/Jenner family.
On the Thanksgiving menu is Kris’ famous green bean casserole, candied sweet potatoes, and a special sweet potato soufflé. Read on for the step-by-step directions, and watch Kourt and Sam make two of the recipes in our Poosh Palate video below.
Kris' Green Bean Casserole
Recipe Type:Side Dish
Dietary Info:Organic, Vegetarian
Serving Size:8-10 people
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins
Ingredients:
6 cans organic French cut green beans
6 cans organic cream of mushroom soup (or make this vegan-friendly version)
4 cans organic fried onions
Instructions:
1. Preheat the oven to 350° F.
2. Open and drain water from organic French cut green beans.
3. Place green beans in an oven-safe casserole dish.
4. Whisk cans of organic cream of mushroom soup in a bowl then layer over green beans.
5. Top with organic fried onions.
6. Place in the oven and bake for about 30 minutes or until hot and golden brown.
7. Enjoy!
Candied Sweet Potatoes
Recipe Type:Side Dish
Dietary Info:Organic, Vegan
Serving Size:12
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 mins
Ingredients:
4 pounds organic sweet potatoes, quartered and peeled
1 1/4 cups vegan butter
1 1/4 cups organic brown sugar
3 cups vegan marshmallows, divided
Organic ground cinnamon to taste
Organic ground nutmeg to taste
Instructions:
1. Preheat the oven to 400° F.
2. In a large saucepan over medium heat, combine vegan butter, brown sugar, 2 cups of vegan marshmallows, cinnamon, and nutmeg. Stir occasionally, until marshmallows are melted.
3. Add and stir organic sweet potatoes into marshmallow sauce.
4. Transfer everything to an oven-safe casserole dish and bake for 15 minutes.
5. Remove from the oven and top with remaining marshmallows. Place back in the oven until the top is golden brown.
6. Enjoy!
Poosh
Sweet Potato Soufflé
Recipe Type:Side Dish
Dietary Info:Organic, Vegetarian, Can Be Vegan
Prep Time:20-30 mins
Cook Time:1 hour
Total Time:1 hour 30 mins
Ingredients:
6 large organic sweet potatoes
2 sticks vegan butter, melted
1/2 box organic brown sugar
2 cups organic sugar
6 organic eggs, beaten (or if you’d like to make it vegan, sub chickpea flour: mix 3 tablespoons chickpea flour with 3 tablespoons water for each egg that is required)
1 can sweetened organic condensed milk (or if you’d like to make it vegan, use organic coconut condensed milk)
1 teaspoon organic vanilla extract
1 teaspoon organic cinnamon
1 teaspoon organic nutmeg
Instructions:
1. Preheat the oven to 375° F.
2. Cut potatoes into four pieces.
3. Boil potatoes for 20 minutes (or until soft).
4. Peel and mash until very fine.
5. Add two sticks of melted vegan butter.
6. Add all other ingredients (except for eggs/chickpea flour, depending on which you decide to use).
7. Add eggs or chickpea flour, beaten fine, once all other ingredients have been added.
8. Put ingredients into a soufflé dish.
9. Bake for 1 hour.
10. Enjoy!
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