Nothing says an after-school snack like homemade rice krispie treats. The gooey and delicious dessert is a staple at Kourt’s house (truly, they are always on her kitchen counter). You can make the simple recipe with your kids and use themed cookie cutters to add a festive and seasonal touch. To switch up the crunchy and sweet snack, you can even sprinkle in a little matcha for bonus health benefits. Learn the step-by-step instructions on how to make Kourt’s classic krispie treats below.
Kourt’s Rice Krispie Treats
Recipe Type:Dessert/Snack
Dietary Info:Vegan, Gluten-Free
Serving Size:12
Prep Time:5 min
Cook Time:15 min
Total Time:20 min
Ingredients:
1.5 bags of vegan marshmallows
1 stick of organic Earth Balance butter
½ box Erewhon crispy brown rice (about 3 cups)
*optional: add 2 tablespoons matcha powder
Instructions:
2. Mix butter and marshmallows in a medium-size saucepan over medium heat. Stir consistently for 10 minutes, or until ingredients are smooth.
3. Add matcha (if you’d like).
4. Add rice into mixture and fold to combine.
5. Transfer mixture to baking sheet. Spread evenly and let sit to cool for 10 minutes. Use fun cookie cutters to cut the treats.
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