Homemade oatmeal is a morning staple year-round, but with fall right around the corner it’s especially comforting as temperatures start to drop. To update your go-to oats bowl we wanted to share Kourt’s latest recipe. She likes to add a bit of vegan butter to make it perfectly creamy and just a little salty. Plus, she tops it with a selection of fresh fruit. And you can’t forget the final step: sprinkled cinnamon.
Oatmeal is a classic breakfast dish for good reason: it’s filling, full of fiber, and fuels your body with healthy nutrients for the day. Read on to learn the step-by-step instructions for Kourt’s newest oatmeal recipe below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.