Homemade oatmeal is a morning staple year-round, but with fall right around the corner it’s especially comforting as temperatures start to drop. To update your go-to oats bowl we wanted to share Kourt’s latest recipe. She likes to add a bit of vegan butter to make it perfectly creamy and just a little salty. Plus, she tops it with a selection of fresh fruit. And you can’t forget the final step: sprinkled cinnamon.
Oatmeal is a classic breakfast dish for good reason: it’s filling, full of fiber, and fuels your body with healthy nutrients for the day. Read on to learn the step-by-step instructions for Kourt’s newest oatmeal recipe below.
Kourt's New Oatmeal Recipe
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
2 ½ – 3 cups water or plant-based milk
1 cup of your preferred gluten-free oats
½ tablespoon vegan butter
1. Bring plant-based milk or water (your choice depending on how rich you want your oatmeal) to a boil. Pour in oats and let cook for 15 minutes (stirring occasionally).
2. Add in vegan butter (the more you add the creamier it’ll be). Stir for the last five minutes.
3. Pour cooked oatmeal into a bowl and let cool.
4. Top with sliced bananas, almonds, blueberries, and dates. Sprinkle with cinnamon.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.