Kourt recently started making fresh macadamia nut milk at her house, and (since we haven’t been able to have our in-person meetings to try it firsthand) she assured us that “it’s bomb.” She uses the dairy-free milk alternative in her daily avocado shake (here’s the keto-friendly recipe), which as we’ve shared, she has like clockwork. Learn the step-by-step instructions on how to make macadamia nut milk below.
Kourt's Macadamia Nut Milk Recipe
Serving Size:1 jar
Prep Time:2-4 hours
Total Time:2-4 hours and 15 mins
One cup raw organic macadamia nuts
3.5 cups water
1. Soak the macadamia nuts in water for 2-4 hours.
2. Rinse thoroughly.
3. Blend the nuts with 3.5 cups of water.
4. Place in a nut milk strainer and squeeze.
5. Store in a mason jar for up to three days in the refrigerator.
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