We all have midday lulls and need a little afternoon pick-me-up. Cue Kourt’s current solution: her signature avocado shake (duh, every day on repeat), with her matcha latte (depending on if she had it earlier in the day or not), plus (here’s the new nooner addition) a piece of toasted homemade gluten-free bread that’s topped with vegan butter and a nice drizzle of honey. It’s a power trio that will hold you over until dinner and hit your sweet and salty cravings all in one. Is it mind-blowing? No. But is it a snack everyone can whip up in their kitchen? 100%. So, we stan for this smoothie, carb, and energy-packed combo.
Also, insider tip: the homemade bread is from the mom of Kourt’s friend and Poosh contributor, Jennifer Galvan. Add your own personal touch and support a local or family-owned bakery when you buy your next loaf of bread (gluten-free or not). Re-energize your day with Kourt’s latest snack combo.
See Kourt’s perfectly designed bread bite below.
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