Kourt’s famous waffle recipe is here. We’re sharing how to replicate the simple and delicious gluten-free breakfast dish that she makes for her kids every morning (lately). Learn the step-by-step directions below. Kourt’s Gluten-Free Waffles BreakfastGluten-free, can be dairy-free3 waffles 5-7 mins about 5 minsabout 12 minsIngredients: 1 1/2 cups gluten-free pancake mix (almond flour) *you can get the dairy-free version but Kourt doesn’t use the DF mix 2 capfuls vanilla extract 10 shakes cinnamon 1 egg 1 tablespoon grapeseed oil One banana (browner the better) Non-dairy butter Real maple syrup *optional: 2 tablespoons matcha powder Instructions: 1. Separate the egg yolk from the white. Keeping the egg white aside, add the yolk to the pancake mix, vanilla extract, matcha powder, and cinnamon. 2. Add in whites at the end after mixing quickly to make firm. 3. Mash up one banana (browner the better) and add to the mix. (Note from Kourt: you can also try strawberries or blueberries, which I haven’t done yet because we love the banana version.) 4. Pour the mixture into a waffle press. 5. Cook until perfectly brown. 6. Top with non-dairy butter and real maple syrup. Poosh Edit: Matcha-Making EssentialsShow us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
